Risks of Taking Bone Broth Protein
Bone broth protein is made from concentrated bone broth, it should generally be safe to drink.
However, there has been controversy over the risk of lead contamination in bone broth.
For example, one study found that broth made from organic chicken bones had a high concentration of lead.
The broth contained 9.5 mcg of lead per liter when made with skin and cartilage only, and about 7 mcg per liter when made with bones .
Although this may seem concerning, this amount of lead is actually less than the United States Environmental Protection Agency’s safe upper limit for lead in drinking water, which is 15 mcg per liter .
The upper limit is the maximum amount you can consume per day without any harmful health effects.
The content of lead found in bone broth could depend on factors like where the animals were raised and what they ate, so larger studies on lead in broth are needed to help clarify the risk.
Lvyuan beef bone broth protein choose the 100% grass-fed fresh bovine bones,red marrow & cartilages. The bovines are growing at the foot of the Kunlun Mountains in the Tibet Plateaus, where is sparsely populated, non pollution.